Professional tasting among El Pobill's olive groves
We'll run a professional tasting led by an expert taster: three tablespoons of oil are poured into a blue glass and covered with a glass lid. We then hold the glass in our hands for about 30 seconds to warm the oil slightly, swirling it gently to intensify the aroma. Next comes the smell, followed by the taste. We'll look for sweet and salty notes, bitterness and pungency, hints of tomato, banana, fresh herbs… A truly unique experience!