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Diari del
Maestrat

Olive oil culture, simple kitchen recipes and what happens on the estate month by month. Written from the Maestrat, unhurried.

Products, Recipes

Pig’s trotters with black beer sauce and pumpkin cream

Chef Juanjo Sales and Pobill Ecològics join forces with a new recipe, Pig’s trotters with black beer sauce and pumpkin cream. You will lick your fingers! But, w...
Products

Monovarietal Arbequina from Pobill Ecològics, silver award at the EVOO Cocentaina Forum International

In December 2022, the third edition of the EVOO Forum International Fira de Tots Sants de Cocentaina (Alicante) awards was held. This event, which brought toget...
Benefits, Products

Carobs are also eaten. Uses, properties and benefits.

Perhaps you have in mind that the carob, a very common fruit in the Mediterranean, is a food that is used mainly for livestock. It used to be said that it was a...
Region

Ana María Borrás and David Taus Betí, both born in Càlig, making art

Today we will tell you what unites Ana María Borrás, a law graduate from the University of Valencia, and David Taus, creator of Pobill Ecològics, a company of o...
Recipes

Bread with oil and chocolate

Ingredients for four people For the creamy chocolate: 500 gr of dark chocolate 72% 500 gr of whipping cream 2 egg yolks 30 gr of sugar 75 gr of EVOO Farga 2 car...
Recipes

Hake with peas, cockles and EVOO caviar

Ingredients for four people 4 hake loins 300 gr of fresh peas 1 spring onion 1 bunch of parsley 300 gr of fresh cockles Pea shoots EVOO caviar Salt Black pepper...
Recipes

Ajoblanco with smoked sardine and evoo jam

Ingredients for four people 150 gr of peeled almonds 75 gr of breadcrumbs from the day before A garlic clove 20 ml of vinegar 100 ml of Arbequina EVOO 500 ml of...
Benefits

Olive oil benefits

By Clara Querol, dietitian-nutritionist specialising in clinical nutrition (Registration No. CV01173) It can be said with confidence that extra virgin olive oil...