Organic oil
born in the Maestrat
David Taus grows and presses his own olives for an oil with no middlemen, no blends, with a name of its own.
Silver Award
Gold Award
1st Award
9.55/10
1st Award
Not sure which to choose?
Three questions. We'll recommend the perfect oil for you.
What will you use it for mainly?
Which flavour profile do you prefer?
What's your budget?
The oils our
customers choose
Find what you're looking for
For every day
The oil that should always be on your table. For dressing, cooking and enjoying without overthinking it.
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For gifting
A gift that doesn't feel last-minute, and that whoever receives it will remember.
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To discover
Get to know the origin: visit the farm or join a guided tasting with David.
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From the tree to your table,
with no middlemen.
In the Maestrat, David Taus grows olive trees on his own estate and presses them himself to make organic oil with no blends, no middlemen, with a name of its own.
We don't buy oil from other mills, nor blend varieties to balance flavours. What's in every bottle comes from one specific field, from one dated harvest.
Organic isn't just a seal on our label: it's the only way we know to take care of the land that feeds us.
Good oil isn't made at the mill. It's made in the field, all year round.
Experience the oil
at its origin
If you take oil seriously, it's worth coming to see where it comes from.
Professional tasting among the olive trees
An expert taster guides the session: three spoonfuls of oil in a blue glass, covered with a watch glass and warmed between the hands for 30 seconds. Then, the olfactory and gustatory phases to identify sweet, bitter and pungent nuances, and aromas of tomato, banana or grass.
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Thousand-year-old olive trees and Almàssera Cervol
A visit to the thousand-year-old olive trees of the Maestrat with a tasting of Pobill Ecològics oils. We then move on to the Almàssera Cervol: a journey through the roots of our fields and the craft of making oil, from the stone to the bottle.
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From the field
to the table
Carobs are also eaten. Uses, properties and benefits.
You might have in mind that the carob, a fruit so common in the Mediterranean, is a food used mainly for livestock. It used to be said it was «food…
Monovarietal Arbequina from Pobill Ecològics, silver award at the EVOO Fòrum Internacional de Cocentaina
In December 2022, the third edition of the EVOO Fòrum Internacional Fira de Tots Sants de Cocentaina awards was held.
Hake with peas, cockles and evoo caviar
Ingredients for four people: hake, fresh peas, spring onion, parsley, cockles and EVOO caviar.
"As a professional chef and official chef for Pobill Ecològics, I couldn't be more proud to work with this oil. La farga is a historic variety of century-old trees: balanced, with green aromas and hints of fresh almond. The ecological commitment is real and it shows: cultivation without pesticides, care for the traditional olive grove. If you're looking for a true EVOO, made with passion and with roots, this is your oil."
We are in the Maestrat
We welcome you to the farm by appointment.
Pobill Ecològics
Av. de la Constitució, 20
12589 Càlig · Castelló
Mon–Thu · 10:30–14:30
Fri · 10:30–15:30
Sat & Sun · closed
+34 670 090 074
info@pobillecologics.com