Acidic fruits and gazpachos
Pairs exceptionally well with acidic fruits and fresh gazpachos.
Medium-high fruitiness with a marked pungent touch and vegetal notes of artichoke, walnut and green almond. Balanced and aromatic.
“The result is an aromatic and balanced oil.
Pairs exceptionally well with acidic fruits and fresh gazpachos.
White fish and seafood, ideal for bringing out their flavour.
Steamed and raw vegetables, where it adds a fresh, balanced touch.
It also works with chocolate and red meats, by contrast.
Medium-high fruitiness with a marked pungent touch and vegetal notes of artichoke, walnut and green almond. Balanced and aromatic.
Send us a WhatsApp or write to us. If you're in Càlig or nearby, you can also come to the estate to taste it.