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Our blog

Diari del
Maestrat

Olive oil culture, simple kitchen recipes and what happens on the estate month by month. Written from the Maestrat, unhurried.

Products, Recipes

Pig’s trotters with black beer sauce and pumpkin cream

Chef Juanjo Sales and Pobill Ecològics join forces with a new recipe, Pig’s trotters with black beer sauce and pumpkin cream. You will lick your fingers! But, w...
31 de May de 2023
Recipes

Bread with oil and chocolate

Ingredients for four people For the creamy chocolate: 500 gr of dark chocolate 72% 500 gr of whipping cream 2 egg yolks 30 gr of sugar 75 gr of EVOO Farga 2 car...
23 de September de 2022
Recipes

Hake with peas, cockles and EVOO caviar

Ingredients for four people 4 hake loins 300 gr of fresh peas 1 spring onion 1 bunch of parsley 300 gr of fresh cockles Pea shoots EVOO caviar Salt Black pepper...
22 de September de 2022
Recipes

Ajoblanco with smoked sardine and evoo jam

Ingredients for four people 150 gr of peeled almonds 75 gr of breadcrumbs from the day before A garlic clove 20 ml of vinegar 100 ml of Arbequina EVOO 500 ml of...
21 de September de 2022
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