Grilled meats
Milk-fed lamb, kid goat or grilled pork loin, which bring out its character.
Intense green fruitiness with vegetal notes of artichoke and tomato vine, green banana and tart strawberry, finishing with almond and spice. Medium bitterness and high pungency, with a harmonious finish.
“The Mediterranean diet turned into extra virgin olive oil: tradition, health and gastronomy.
Milk-fed lamb, kid goat or grilled pork loin, which bring out its character.
Salmon nigiri or eel sushi, matching its spicy touch.
Citrus creams and mousses, and light fritters.
Intense green fruitiness with vegetal notes of artichoke and tomato vine, green banana and tart strawberry, finishing with almond and spice. Medium bitterness and high pungency, with a harmonious finish.
Send us a WhatsApp or write to us. If you're in Càlig or nearby, you can also come to the estate to taste it.