- Composition
- 66% Pobill Ecològics Extra Virgin Olive Oil + tapioca maltodextrin
- Appearance
- Solid, granulated
- Flavour
- Intense and fruity
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- Composition
- 66% Pobill Ecològics Extra Virgin Olive Oil + tapioca maltodextrin
- Appearance
- Solid, granulated
- Flavour
- Intense and fruity
Culinary powder
EVOO powder
EVOO microencapsulation
Powder based on extra virgin olive oil, produced by microencapsulation, free from transgenic fatty acids. An exclusive, innovative culinary product.
9,00€ 9,00€
Fast shipping · Mainland Spain and Balearics
Easy returns · No questions asked
100% secure payment
Certified organic farming
Certified by
Traceability
Specifications.
- Composition
- 66% Pobill Ecològics Extra Virgin Olive Oil + tapioca maltodextrin
- Appearance
- Solid, granulated
- Flavour
- Intense and fruity
- Storage
- Between 10 and 20 °C, in a cool place away from light
Frequently asked questions
What people
usually ask.
It is a product made from Pobill Ecològics Extra Virgin Olive Oil that turns the oil into a solid, granular texture.
It is mainly used as a seasoning or gastronomic finishing touch, sprinkled directly over food just before serving.
It can be used with salads, vegetables, soups, creams, pulses, meat, fish, seafood, rice, pasta, cheese, and also in more creative gastronomic applications.
Yes. It keeps the character and flavour of Extra Virgin Olive Oil, but in a completely different texture.
Its main use is as a seasoning and finishing touch, not as a substitute for liquid oil for frying or cooking.
In a cool, dry place protected from light, avoiding humidity in particular to keep its texture intact.
EVOO powder
Powder based on extra virgin olive oil, produced by microencapsulation, free from transgenic fatty acids. An exclusive, innovative culinary product.
9,00€ 9,00€
100% secure payment
Certified organic farming
Need help?
Not sure which oil to choose?
Ask us and we'll advise you
Send us a WhatsApp or write to us. If you're in Càlig or nearby, you can also come to the estate to taste it.