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Production
Spherification with alginate (plant based gelling agent) and calcium chloride
Diameter
4-5 millimetres
Aroma
White truffle
Olive oil pearls

EVOO caviar with truffle

With white truffle aroma

Virgin olive oil pearls with white truffle aroma that burst in the mouth, bringing all the flavour of the oil in every bite.

13,00 13,00

Fast shipping · Mainland Spain and Balearics
Easy returns · No questions asked
100% secure payment
Certified organic farming
Certified byCAECV - Producció EcològicaAgricultura Ecològica UEOOVE Terres de CastellóRuta de Sabor de Castelló
Complete order
How to use it

Ways to
enjoy it.

01 · Pairing

Egg

With warm egg, fried or soft-boiled.

02 · Pairing

Potatoes

With fried or roasted potatoes, or however you like them.

03 · Pairing

Fish roe

Pairs perfectly with fish roe.

04 · Pairing

Tomato or cheese salads

Tomato or cheese salads, where the white truffle aroma adds a sophisticated touch.

05 · Pairing

Risottos, pizzas and pasta

An aromatic finish for risottos, pizzas and pasta.

Compromís social

Cada pot que
compres sosté
alguna cosa més.

No és una campanya ni un segell. Són quatre compromisos que mantenim any rere any des de Càlig, amb la nostra gent i el nostre entorn.

Coneix el projecte
  • Càritas Donem l'excedent d'oli a Càritas cada any.
  • Sant Joan de Déu Col·laborem amb la Fundació Sant Joan de Déu de Barcelona.
  • Alzheimer Benicarló Col·laborem amb l'associació de l'Alzheimer de Benicarló.
  • Trofeu Julián Borràs Patrocinem el trofeu de ciclisme «Julián Borràs» de Càlig.
Traceability

Specifications.

Production
Spherification with alginate (plant based gelling agent) and calcium chloride
Diameter
4-5 millimetres
Aroma
White truffle
Frequently asked questions

What people
usually ask.

It is a gastronomic creation that presents Extra Virgin Olive Oil in small spheres.
No. It is called “caviar” because of its appearance and small spherical shape, but it is made from Extra Virgin Olive Oil.
Mainly as a finishing touch or gastronomic accompaniment, placing the spheres directly on the plate just before serving.
It can be used with fish, seafood, meat, cheese, salads, vegetables, appetisers, eggs and different creative cuisine preparations.
We recommend using it mainly cold or as a final touch, to best appreciate its texture, presentation and flavour.
It combines flavour, texture and presentation, letting you enjoy EVOO in a different and surprising way.
EVOO caviar with truffle

EVOO caviar with truffle

Virgin olive oil pearls with white truffle aroma that burst in the mouth, bringing all the flavour of the oil in every bite.

13,00 13,00

100% secure payment Certified organic farming
Recipes

Cook with our products.

See our recipes →
Need help?

Not sure which oil to choose?
Ask us and we'll advise you

Send us a WhatsApp or write to us. If you're in Càlig or nearby, you can also come to the estate to taste it.